Chalfont Classic Cuisine

There are less than 10 days to go! Are you prepared? Need some extra mince pies, a christmas pudding or a scrumptious Bailey's Chocolate Yule log? Then give Chalfont Classic Cuisine a call on 01494 726645 or email us. To see our Christmas Special menu, just visit our website.

Robert, Jane and the rest of the team would like to wish everyone a very Happy Christmas.

Chalfont Classic Cuisine can supply all your Christmas fayre - from a fully prepared Christmas turkey lunch to a free range bronze turkey to cook yourself. Need some mince pies and a Christmas pudding to go with it? No problem, we can deliver them to your door on December 23 or 24. To see everything we can provide for you, visit our website Christmas Page

Just give us a call on 01494 726645 or email us to place your order but hurry, as Christmas is only two weeks away and we would not want to disappoint you,.

Turkey

Christmas Pudding

Mince Pies

Christmas Cake

............ and so on. The list is endless!!

Are you panicing and stressing about all your Christmas Shopping, especially the food. Then look no further. Robert and his team at Chalfont Classic Cuisine  are here to help. Just visit our website to see all the Christmas Fayre we have to offer and then give us a call on 01494 726645 or email us. What could be simpler.

Happy Christmas to all our clients - past, present and future.

Our fine dining room in Amersham is the perfect place for a private party. Beautifully decorated (or add your own touches e.g. corporate colours). Accommodates up to 40 people.

Choose from the three course menu below - £38.50 per head - prices held from 2010 - includes a glass of bubbly on arrival

 
Roquefort Mousse, Beetroot Carpaccio and Balsamic Pears
Onion and Garlic Soup with Parmesan Tuille
Smoked Mackerel Pate with Wasabi Cream and Melba Toast
Chicken and Duck Liver Parfait with Apple Chutney and Toasted Brioche

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Supplementary Intermediate Course (£3.50)
Blood Orange and Cointreau Sorbet

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 Traditional Free Range Turkey with all the trimmings
Roast Rump of Lamb, Fondant Potatoes, Savoy Cabbage and Thyme Jus
Pan Fried Salmon in Balsamic Vinegar, Lyonnais Potatoes and Tomato Salsa
Game Pie with Mustard Mash and Sautéed Leeks
Aubergine Parmigiana with Honey Glazed Parsnips served with a  Rocket Salad
Glazed Pork Loin with Fig Stuffing, Sprout and Bacon Rosti

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Chocolate and Lemongrass Crème Brulee, with Shortbread Fingers
Homemade Traditional Christmas Pudding with Brandy Crème Anglaise
Rum, Raisin and White Chocolate Tart with Crème Fraiche
Cranberry and Prosecco Jelly served with Honey Glazed Apples

Freshly Made Cafetiere Coffee and Homemade Mince Pies

Paid bar available – or bring your own.

Alternatively, we can come to a venue of your choice. We can even organise extra ovens and kitchen equipment should your cooking facilities be limited.

If you would like any more information or wish to make a booking please email us or call us on 01494 726645.

A Stress Free Christmas Lunch at Home
We’ll prepare everything for you; deliver to you on 23 or 24 December with full instructions on how to finish with the minimum of effort. Also available beforehand.

 Locally sourced Free Range Bronze Turkey

Sage and Onion Stuffing

Free Range Pork Chipolatas with bacon wraps 

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Roast Potatoes and Parsnips

Brussels Sprouts

Braised Red Cabbage

Baton Carrots tied with chives

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Turkey Jus

Cranberry Sauce

Bread Sauce

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Homemade Christmas Pudding with Brandy Sauce

Mince Pies

All for only £35.00 per head (prices held from 2010). Why not add a starter from £3.50 per head. The Turkey can be oven ready or pre-cooked and sliced.

If you just want a locally reared, Free Range Bronze turkey, then let us know. The price per kg is £9.50 guaranteed better price than Mr Lewis and Spencer and at least 25% less than your local butcher!! As a rough guide a 4.5kg bird will serve 6 people.

No Washing Up: Make life really easy and hire crockery, cutlery and glassware from us and return them dirty. All items £0.20 +vat

Last orders 16 December 2011
Tel: 01494 726645 or email; enquiries@chalfontclassiccuisine.co.uk   

Other Christmas Fayre

 Freshly produced, high quality local cuisine. Delivered to your door or collect from ours.

Smoked Salmon Parcels filled with asparagus or trout mousse  - 3 per portion - £5.75

Hand Raised Pork Pies - Individual - £2.00

Small Cocktail Sausage Rolls - 10 - £5.00

Mushrooms and Tarragon or Brie and Cranberry in a filo parcel - individual - £3.50

Roasted Vegetable and Feta Terrine - Serves 8 - £25.00

Tomato, Aubergine and Mozzarella Bake - Serves 5 - £16.00

Beef Bourguignon  - £7.25 per portion

Salmon and Sea Bass en Croute - Serves 8-10 - £35-£40

Decorated Poached Side of Salmon with dill mayonnaise - Serves 8-10  - £35.00 approx  

Whole Honey Roast Gammon on the bone - £7.95 per kg - £75 approx

Half Honey Roast Gammon - £10.40 per kg - £35-£40 approx

Cumberland Sauce  £7.50

White and Dark Chocolate Terrine with crystallised orange peel and a mango and passion fruit coulis - Serves 16-18 - £22.50

Treacle Sponge Pudding with Creme Anglaise - Serves 8 - £9.50

Handmade Christmas Pudding (1lb) - Serves 6 - £7.50 (2lb) - Serves 12 - £13.50

Brandy Anglaise Sauce - Serves 6 - £4.00

Handmade Mince Pies - Per Dozen - £5.50

Christmas Cakes - 8" and 10" round - £30/£40 - 10" square - £50

Chocolate Fresh Cream and Baileys Yule Log - Serves 8 - £19.50