Chalfont Classic Cuisine

Jubilee Free Range Chicken with Saffron Rice - serves 8 - £40.00
Hand Raised Free Range Pork Pies - Individual - £2.00
Small Cocktail Sausage Rolls -10 - £5.00
Mini Scotch Eggs - 5 - £9.00
Half Honey Roast Gammon or Rare Sirloin of Beef - £35-£40 approx
Whole Honey Roast Gammon on the bone - £7.95 per kg - £75 approx
Potted Shrimps - serves 4 - £12.00
Salmon and Sea Bass en Croute - serves 10 - £35-£40
Poached and Decorated Side of Salmon Dill Mayonnaise -serves 10 -£35.00 approx
Coronation Prawn Cocktails - serves 4 - £8.00
Edward's New Potato Salad with Chive Dressing - serves 10 - £16.00
Lizzie's Home Made Cup Cakes - serves 4 - £4.50
Jubilee Cherry Chocolate Roulade - serves 8 - £18.50
Olde English Sherry Trifle - serves 10 - £17.50
Classic Scones with Strawberry Jam and Clotted Cream - serves 4 - £6.00
Victoria Sponge with Jam and Cream - serves 8 - £15.00

No washing up: Make life really easy and hire crockery, cutlery and glassware from us and return them dirty. All items £0.20 + vat

Tel: 01494 726645
enquiries@chalfontclassiccuisine.co.uk
Visit our website for all our delivery only menus
www.chalfontclassiccuisine.co.uk

After a winter break, the Chalfont St Giles Village Market is back on Saturday, 17 March.

So pencil the date in your diary and we look forward to seeing you on the green from 9am-1pm.

Asked to provide a cake for a farewell gathering, Robert and the team at Chalfont Classic Cuisine set to work. The result speaks for itself and the scrumptios lemon Genoise cake layered with homemade lemon curd and continental lemon buttercream went down well with all the guests

Need a cake for that special occasion?

Any size, any design, fruit or sponge -  just give us a call on 01494 726645 or email us to discuss your ideas.

 We shall be introducing a new delivery service – called “Winter Warmers”. At specially discounted prices, this will run until the end of March 2012.

Why not come along to Chalfont St Giles' local market on Saturday, September 17. Chalfont Classic Cuisine will be selling a range of  freshly produced pies, tarts and other dishes. All of our products are hand made in our Amersham kitchens using Free Range meats and eggs and locally sourced ingredients.

Beef Bourguignon               £ 4.25

Free Range Chicken and Mushroom Pies   £ 3.50

Hand Made Sausage Rolls       £ 1.75

Red Onion and Goat's Cheese Tarts    £ 3.75

Vine Tomato Tarts with pesto       Large    £ 3.25  Small (8) £ 3.75  

 Parmesan Cheese Straws       £ 0.50

Smoked Salmon Rosettes(10)  on a crisp bread croute with horseradish crème fraiche and dill   £4.50

Smoked Chicken, Basil and Olive in a pastry tartlet (10)       £ 4.00 

Brandy Snap Baskets             £ 0.50

Macaroons                             £ 0.20

Pavlova Nests                        £ 0.75

Plum and Almond Tart            £ 4.00

All Butter French Puff Pastry   £ 4.25

Free Range Eggs     Medium   £ 1.80