Chalfont Classic Cuisine

Chalfont Classic Cuisine Turns Up The Heat!

A damp, Autumnal evening was made a whole lot warmer last Friday by the creative Indian Fusion cuisine produced by Robert and Sherry Thankfully this inaugural event went without a hitch, although some clients wanted their dishes even hotter. Let's have you comments. What could we improve on next time?

7 Oct 2011

An Indian Feast from Chalfont Classic Cuisine

Why not come along to our Indian Fusion night on Friday, November 11. Held at our Amersham premises, the evening begins at 7.30 and will allow you to sample Indian Cuisine at it's finest. The cost of this mouth watering event is only £38.50 per head and a selection of drinks will be available on the evening to purchase. If you would like to reserve a table, please email us or telephone on 01494 726645.

Menu

STARTERS

Panfried Cobbler

with coconut, coriander and chilli

Chicken Tikka

Boneless chicken pieces marinated in yoghurt and flavoured with mild aromatic spices and fenugreek leaves cooked on a grill

Aubergine and Spinach Pakora

fritters coated with spicy flour batter and deep fried

MAIN COURSE

Classic North Indian Chicken Curry

chicken pieces cooked in a creamy onion gravy flavoured with aromatic spices

Karahi Lamb

tender pieces of lamb marinated in aromatic spices and cooked in a thick gravy of onion and tomatoes

Daal Tadka

yellow lentils cooked to a creamy texture and flavoured with mustard seeds and other aromatic spices

Accompanied by

Jeera Rice Pilaf

(Cumin Rice)

Roti

(soft fluffy chapati)

Naan Bread

Cucumber & Mint Raita

Poppadoms, Chutneys & Pickle

DESSERTS

Kheer

creamy rice pudding infused with green cardamom, saffron and rose water and served with almonds

Spiced Tarte Tatin

served with cardomom ice cream

Chalfont Classic Cuisine Turns Up The Heat!

An Indian Feast from Chalfont Classic Cuisine

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